The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
Episodes
2 days ago
2 days ago
In an era when leading restaurant chefs are viewed more like rock-stars than food purveyors, Sydney restaurateur Neil Perry is the Bruce Springsteen of the Australian fine-dining industry.
His Sydney restaurants Margaret and (part-owned) Rockpool recently featured among the World’s Top 100 steak restaurants, ranking No 2 and No 12 respectively. What does he think about the future of Australian red meat?
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