The Weekly Grill

S6 Ep13 - When Fuel Fails: Australia’s Food Security on the Line

In this week's episode of The Weekly Grill Kerry Lonergan speaks with Andrew Henderson of AgSecure about how fuel and fertiliser shortages expose critical weaknesses in Australia’s food system. They discuss diesel as a ‘‘master constraint,’’ the risks of just-in-time supply chains, and the need for a national food security strategy, strategic stockpiles and greater domestic and regional production capabilities.

The conversation covers policy options such as prioritising agriculture for fuel in crises, building sovereign capacity for fertilisers and crop protection inputs, and leveraging regional partnerships to strengthen resilience.

 

 

 

 

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• Ceres Tags Gen 6

 

 

 

S6 Ep12: May Market Update - La Niña, diesel shortages and a record cow sell-off

In this episode of The Weekly Grill host Kerry Lonergan is joined by Matt Dalgleish and Chris Howie to break down the latest market movements and regional conditions affecting Australian livestock.

They discuss the BOM La Niña forecast and its regional impacts, the record sell-off of cows in New South Wales, diesel and urea supply pressures, disruptions to live sheep exports and changing export demand, and how these factors are shaping lamb and beef prices and opportunities for breeders and buyers.

Key takeaways include short-term price outlooks, transport and input constraints, and practical investment ideas—such as store cattle, heifers and Merino lambs—for producers with feed and infrastructure.

 

 

S6 Ep11: Inside Australia's biggest Wagyu gathering

In this weeks episode of The Weekly Grill, host Kerry Lonergan takes the roving microphone through Wagyu Edge 26 in Brisbane, talking with more than 900 breeders, exhibitors and international guests about genetics, market opportunities, biosecurity risks and the growing quality of Australian Wagyu.

Attendees share insights on breeding, phenotype data, export markets... and their cooking preferences.

 

The Weekly Grill is brought to listeners by:

• Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis.
• Ceres Tags Gen 6

 

 

 

 

S6 Ep10: Wagyu Edge 26 - Australia’s rise from niche to global powerhouse

In today's episode of The Weekly Grill, host Kerry Lonergan visited Wagyu Edge 26 in Brisbane to catch up with AWA's president Laird Morgan and CEO Matt McDonagh to explore the explosive growth of Australian Wagyu, export markets, genetics (WBVs), feeding trends and industry opportunities...  plus a new $100,000 Wagyu feeding competition and more.

 

AWA President, Laird Morgan

 

AWA CEO, Matt McDonagh

 

The Weekly Grill is brought to listeners by:

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• Ceres Tags Gen 6

 

 

 

 

 

S6 Ep9: How global conflict is shaping Australia's rural real estate

In this episode Kerry Lonergan speaks with Rawdon Briggs (Colliers Agribusiness) and independent valuer Will McClay about current trends in Australia’s rural property market. They discuss the impact of the Middle East conflict, sector pressures on horticulture, resilient beef and cropping markets, buyer and seller motivations, and major transactions like the potential Paraway offering.

Key takeaways include buyer segmentation by asset size, succession planning driving listings, regional hotspots and water rights importance, the role of institutional and family investors, and how interest rates, fuel, fertiliser and Queensland land tax are influencing deals and sentiment.

S6 Ep8: The rise of Smart tags as a valuable herd management tool, with Ceres' Greg Campbell

The recent Northern Beef Research Update Conference in Brisbane was peppered with references to the use of smart tags in various R&D applications, combining geo-location with algorithms used to measure animal behaviour. US animal scientist Professor Derek Bailey first started using primitive forms of geo-location tags as far back as 1998, but the technology has come a long ways since.

 

This week podcast host Kerry Lonergan and Beef Central’s Jon Condon sit down with Ceres Tags’ Greg Campbell, who also spoke during the NBRUC conference, and producer Jearn Liebenberg to discuss the advances in the technology and how it’s being applied in the industry.

The episode covers the benefits of satellite-connected smart tag tech — including geolocation, behaviour and reproductive algorithms, and tag durability – plus practical on-farm advantages like theft prevention, quicker mustering and improved breeding decisions… and more.

 

The Weekly Grill is brought to listeners by:

• Rhinogard and Bovi-Shield MH-One – the One Shot, One Spray, One Time BRD Vaccines by Zoetis.
• Ceres Tags Gen 6

 

 

S6 Ep7: Derek Bailey - using data and technology to transform cattle management

In this week's episode, podcast host Kerry Lonergan sits down with Professor Derek Bailey, one of the keynote speakers at the 2026 Northern Beef Research Update Conference (NBRUC). 

Professor Bailey discusses the similarities between US and Australian rangelands (pastures), the role of public-land grazing, and how tracking technology, accelerometers and AI are transforming cattle monitorin.

The visiting academic also speaks about engaging cattle producers through on-property research, the importance of record-keeping and monitoring, and broader challenges like public perception of grazing and market drivers behind heavier carcass weights in the US beef industry.

 

 

The Weekly Grill is brought to listeners by:

• Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis.
• Ceres Tags Gen 6

 

 

 

S6 Ep6: Cattle industry leader David Foote: Are we spending our R&D dollars wisely?

The Weekly Grill podcast host Kerry Lonergan spent time at the Northern R&D conference in Brisbane this week, including this discussion with keynote speaker David Foote.

 

 

Mr Foote said one of the industry’s biggest R&D opportunities lies not in new scientific breakthroughs, but applying the knowledge that already exists.

 

“The industry doesn’t suffer from a lack of knowledge. It suffers from a lack of scale in applying it,” he said.

Mr Foote said northern research over many years had identified clear management principles that consistently improve performance in commercial beef enterprises.

One key message was that “profit follows pasture, and pasture condition.”

Among other topics, the pair discuss the opportunities and challenges facing northern Australian beef production - including the scale benefits of the north, and barriers to adopting proven research and management practices.

The episode also covers emerging technologies (remote sensing, Starlink, walk-over weighing), infrastructure and labour issues, market positioning for exports, and urgent biosecurity concerns such as lumpy skin disease and surveillance needs.

 

The Weekly Grill is brought to listeners by:

• Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis.
• Ceres Tags Gen 6

 

 

 

 

 

 

 

 

 

 

 

 

S6 Ep5: Meat processor Paul Gibson - "If you can't measure it, you can't manage it."

In this week's episode of The Weekly Grill podcast host Kerry Lonergan talks with processor Paul Gibson, who recently retired after a distinguished 35-year career with Australian Country Choice in Brisbane.

 

Paul's career - most recently as ACC's Research & Development manager - spanned the era from the introduction of Meat Standards Australia grading through to current-day adoption of objective carcase measurement technologies for meat quality and yield - and hundreds of developments in between.

 

 

In today's episode he reflects on his frontline role in the early days of MSA, now recognised as the world's best beef grading system. He shares the gritty reality of pioneering a science-based eating quality model in the mid-1990s, the early battles fought to make it work with Brahman crossbred cattle, and why he always believed Australia could lead the world in the grading field. Paul was one of the original 12 MSA graders — selected from industry and the ICMJ program to be trained as the very first technologists when MSA launched in 1997, giving him a deep inside view of the system from day one.

 

It's a candid, fascinating conversation with one of the industry's true unsung heroes.

Other key takeaways:

"If you can't measure it, you can't manage it" — Paul's driving philosophy meant he was often at the plant at midnight collecting data, insisting on rigorous, science-backed, third-party-verified evidence as the only way to make MSA (and later R&D programs) bulletproof and commercially credible.

MSA is now entering its third stage of evolution — having moved from implementation, to global commercial adoption, the system now needs to expand beyond palatability to incorporate yield measurements, flavour, texture, and a deeper understanding of marbling's impact on eating quality.

In other fields, Paul is passionate about lifting industry professionalism through the next generation — he has invested heavily in mentoring students through the ICMJ program (the Australian Intercollegiate Meat Judging), believing that embedding young people in science and university networks is the key to the industry making its own decisions, rather than being directed by government.

 

The Weekly Grill is brought to listeners by:

• Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis.
• Ceres Tags Gen 6

 

 

 

 

 

 

 

 

 

S6 Ep4: Alastair Rayner - Is production efficiency the secret to lower methane emissions?

In this week's episode of The Weekly Grill podcast host Kerry Lonergan talks with Beef Central's genetics editor Al Rayner, posing the question: Is production efficiency the secret to lower emissions?

 

 

Alastair observes that productivity and profitability are inextricably linked to lower emissions — and that smarter farm management, not silver-bullet technology, is the most immediate path forward.

 

Here's the main topics covered:

Methane intensity over total output — Alistair says producers should shift focus from total methane produced to methane per kilo of beef, making efficient, fast-growing animals the real emissions win.

Management first, technology second — Better reproduction rates, conception rates, and feed quality can reduce methane emissions right now, before investing in new genetics or feed additives.

Genetic research is advancing — Leading organisations like Angus Australia, Wagyu Australia, CSIRO, and the University of New England are developing research breeding values (EBVs) for methane.

Feedlots vs grazing — Feedlot cattle on high-quality diets produce significantly less methane than extensively grazed cattle on low-digestibility pastures, due to more efficient digestion.

Productivity = profitability = lower emissions —  75–80pc of profitability variation comes down to how many kilos of beef are produced per hectrare. More efficient producers are automatically more profitable, and, lower-emission — the three goals are inseparable.

 

The Weekly Grill is brought to listeners by:

• Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis.
• Ceres Tags Gen 6