The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
Episodes
Thursday Apr 08, 2021
Thursday Apr 08, 2021
This week on The Weekly Grill, host Kerry Lonergan chews the fat with livestock transport industry legend Ross Fraser, from Fraser's Transport.
Ross discusses the dramatic changes he has witnessed in the industry over the 75 years his company has been in operation, in areas like animal welfare, minimising bruising, transport efficiency and productivity.
Next week: The Weekly Grill focusses on the expansion being seen in Certified Organic beef production, with supply chain manager Alister Ferguson from Toowoomba's Arcadian Organic Meat Co.
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