
The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
Episodes

Friday Mar 13, 2026
Friday Mar 13, 2026

“The industry doesn’t suffer from a lack of knowledge. It suffers from a lack of scale in applying it,” he said.
Mr Foote said northern research over many years had identified clear management principles that consistently improve performance in commercial beef enterprises.
One key message was that “profit follows pasture, and pasture condition.”
Among other topics, the pair discuss the opportunities and challenges facing northern Australian beef production - including the scale benefits of the north, and barriers to adopting proven research and management practices.
The episode also covers emerging technologies (remote sensing, Starlink, walk-over weighing), infrastructure and labour issues, market positioning for exports, and urgent biosecurity concerns such as lumpy skin disease and surveillance needs.
The Weekly Grill is brought to listeners by:
- Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis.
- Ceres Tags Gen 6



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