The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
Episodes
Friday Jul 22, 2022
Friday Jul 22, 2022
This week, The Weekly Grill podcast host Kerry Lonergan turns up the heat on industry identity David Larkin, head of the Kimberley Meat Co processing business near Broome.
How has this year's decline in live export activity out of northern Australia impacted Australia's most remote beef processing establishment? Is the labour access issue any different than it is for processors in more heavily populated areas? David answers these, and many other questions.
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