The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
Episodes
Friday Mar 25, 2022
Friday Mar 25, 2022
The Weekly Grill podcast host Kerry Lonergan this week turns up the heat on Wagyu industry pioneer, David Blackmore, who has been a key player in Wagyu's extraordinary trajectory in Australia since the mid-1990s.
In a wide-ranging conversation, the pair touch on topics including how Wagyu got a foothold in the Australian beef industry, the quest for quality over quantity, the extraordinary prices high-end restaurant customers around the world are prepared to pay for elite Wagyu, and the risk of over-producing Wagyu beef in Australia.
Sponsoring our Weekly Grill podcast series are Kelly's Finance Group and Elanco Animal Health.
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