The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
Episodes
Friday Oct 21, 2022
Friday Oct 21, 2022
Global burger restaurant giant McDonald's has withstood the effects of the COVID pandemic better than many in the food service industry, with trade volumes well up this year in many countries. It has made the supply challenge ever greater for McDonald's global head of procurement, Andrew Brazier, even greater, he told the Weekly Grill's Kerry Lonergan in an interview yesterday at BeefEX 2022.
The pair discuss the outlook for beef supply next year, McDonald's changing approach to servicing customers through its 39,000 restaurants worldwide, and other challenges.
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