The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
Episodes
Friday Apr 08, 2022
Friday Apr 08, 2022
The Weekly Grill podcast host Kerry Lonergan this week turns up the heat on RCS's Terry McCosker, aiming to better understand the increasingly complex carbon sequestion and trading market.
In a wide-ranging conversation, the pair touch on a range of topics from carbon offsets, likely future price trends in the carbon market, tax implications for carbon projects and what a change of government might mean for the carbon market.
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