The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
Episodes
Friday Aug 04, 2023
Friday Aug 04, 2023
This week's Weekly Grill podcast take a look at the red meat processing labour challenge, and possible solutions, from another perspective - through an interview with the Australian Meat Industry Employee's Union Queensland branch manager, Matt Journeaux.
Mr Journeaux and podcast host Kerry Lonergan chew the fat on a range of issues from attracting employees to work in the processing industry, to overseas labour programs and whether they represent a threat to local employment, the need for training and the modern day role of the union movement.
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