The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
Episodes
Friday Feb 02, 2024
Friday Feb 02, 2024
Driven by favourable weather across eastern Australia, the 2024 cattle market has opened with a flourish, as slaughter cattle, young cattle and breeder replacements all trend sharply higher in value.
Today's Weekly Grill podcast hosted by Kerry Lonergan features independent analyst Simon Quilty, discussing the current market environment and what lies ahead. Is the best of the price rally now behind us? Will current cattle prices be sustained? Will processors facing labour challenges be able to cope with greater slaughter cattle volume? What impact will the beef herd decline in the United States have on Australian meat and livestock markets?
These and other questions are explored in this week's episode.
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