The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
Episodes
Friday Oct 04, 2024
Friday Oct 04, 2024
The head of the vertically-integrated Stockyard grainfed beef business, Lachie Hart, sat down last week for an extended chat with Weekly Grill podcast host Kerry Lonergan.
Among a host of topics touched on by the pair was Stockyard’s experiences as one of Australia’s trail blazers in the field of sustainability performance-linked finance; the rapidly growing cost to operate in the commercial lotfeeding industry; Stockyard as a multi-generational family business; trials and adoption of new technologies like live animal scanning for marbling performance; and how the Stockyard business has evolved from its earlier heavy focus on Japan to other high-value export markets like the Middle East.
The Weekly Grill is brought to readers and listeners by Rhinogard by Zoetis.
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