The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
Episodes
Friday Mar 01, 2024
Friday Mar 01, 2024
Weekly Grill podcast host Kerry Lonergan this week chats with Michael Lee - Group manager for Science and Innovation at Meat & Livestock Australia.
In this role he provides strategic direction and leadership to MLA’s Science & Innovation team with the scope of work including food safety, processing efficiencies, automation, digital agriculture, objective measurement, food innovation, meeting market specifications, and positioning red meat value chains for future growth - as well as increasing demand for red meat through pioneering products and processes and new tools, techniques and technologies.
Michael comes from a food and packaging technology background with 25 years’ experience across the meat supply chain from retail to operations. Prior to joining MLA he has worked for Woolworths Supermarkets National Office, Hans Smallgoods, and JBS Australia in various commercial and technical roles.
The Weekly Grill is brought to readers and listeners by Elders and Rhinogard by Zoetis.
Comments (0)
To leave or reply to comments, please download free Podbean or
No Comments
To leave or reply to comments,
please download free Podbean App.