The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
Episodes
Friday Mar 08, 2024
Friday Mar 08, 2024
Weekly Grill podcast host Kerry Lonergan this week chats with John Seccombe, Northern NSW beef producer and chairman of the Northern Co-operative Meat Co processing business at Casino.
Operating since 1933, NCMC is recognised in Australia and globally as an industry leader in red meat processing, and along with WAMMCo in Western Australia, is one of only two cooperatively-structed red meat processors in the country. Through its world-class processing facilities, NCMC provides customers with a unique opportunity to process beef, veal and, pork.
John has chaired the NCMC board for the past 11 years.
The Weekly Grill is brought to readers and listeners by Elders and Rhinogard by Zoetis.
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