The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
Episodes
Friday Mar 15, 2024
Friday Mar 15, 2024
With the countdown to the Australian beef industry's paramount event, Beef 2024, now down to seven weeks, podcast host Kerry Lonergan this week chats with event chairman Bryce Camm.
More than 100,000 Australian and international meat and livestock industry stakeholders are expected to pass through the Rocky Showgrounds for the six-day event.
How are preparations going? What's new for 2024? How can patrons extract the maximum benefit from attending? Beef 2024 chairman Bryce Camm has high expectations for the May event, which promises to inform, educate and entertain patrons like never before.
The Weekly Grill is brought to readers and listeners by Elders and Rhinogard by Zoetis.
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