S5 Ep11: Nutritionist Anneline Padaychee on where red meat sits in a healthy diet

In today's episode Kerry Lonergan catches up with prominent nutritionist and food scientist Dr Anneline Padayachee.

Anneline is a strong advocate for the role of red meat in a balanced diet, and the broader role of food production and nutrition science in improving public health.

She is one of the keynote speakers at the upcoming World Angus Forum being staged in Brisbane on 7-8 May.

Beyond weight loss and disease treatment, Anneline views nutrition as fundamental to cellular health, growth, aging, disease prevention, and overall functioning.

With a PhD in nutritional food science and extensive experience in industry, research, and academia, Anneline provides independent scientific advice to a range of different clients and industry bodies. She is recognised nationally for her expertise and contributions to the field, holds positions in various professional organisations and has received awards for her work including being named Australia’s number one science communicator and one of the nations’ Top-50 cutting edge female scientists for her ability to translate science for industry and community.

 

The Weekly Grill is brought to listeners by Rhinogard and Bovi-Shield MH-One, the One Shot, One Spray, One Time BRD Vaccines by Zoetis.