The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
Episodes
Friday May 09, 2025
Friday May 09, 2025
IN today's episode podcast host Kerry Lonergan catches up with Angus cattle producers attending the World Angus Congress in Brisbane.
Genetic selection of cattle for lower methane, sustainability and consumer attitudes to climate issues were common themes throughout the two-day event.
In this podcast, Angus cattlemen and women from across Australia and overseas give their views on how genetic selection for low methane might unfold in coming years. Will it be driven by pull-through from beef brand programs wishing to make carbon/methane claims? Will price signals be necessary for bull breeders to add methane to the already long list of traits they select for?
Next week: Global livestock emissions crusader Frank Mitloener, who spoke this week at the World Angus Forum.
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