The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
Episodes
Friday Feb 21, 2025
Friday Feb 21, 2025
In today's episode, Kerry chats with veteran strategic researcher, Howard Parry-Husbands.
• Working with MLA
• Looking at the data to understand red meat eaters
• Red meat consumption in Australia
• Guilt fatigue (consumers now questioning the facts)
• What the numbers and research data tells us about the negativity towards eating red meat / animal welfare and ethics in red meat production
• Do plant-based foods pose a threat to the red meat industry? Do they have a future in our supermarkets?
• Productivity and sustainability
• Will artificial intelligence transform the way we farm?
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