The Weekly Grill

S4 Ep1: Cattle market update, with Matt Dalgleish and Chris Howie

Driven by favourable weather across eastern Australia, the 2024 cattle market has opened with a flourish, as slaughter cattle, young cattle and breeder replacements all trend sharply higher in value.

Today's return of Beef Central's Weekly Grill podcast series begins with host Kerry Lonergan talking with regular markets commentators RMA's Chris Howie and Ep3's Matt Dalgleish discussing the current market environment and what lies ahead. Is the best of the price rally now behind us? Will current prices be sustained? Will processors facing labour challenges be able to cope with greater slaughter cattle volume? These and other questions are explored in this week's episode.

The looming impact of the US drought on global beef supply and beef demand over the next two years out of the US is another key focus in today's update.

These and other topics are posed in today's cattle market update podcast by Weekly Grill host, Kerry Lonergan.

Today's first podcast for the year is out of sync, due to the Friday public holiday, but normal Friday podcast upload schedules will resume from Friday this week, when Kerry Lonergan talks with analyst Simon Quilty.

S3 Ep41: Beef extension legend, Bernie English

adoption of of new practises and technologies.

 

Based out of Mareeba, west of Cairns, the Queensland Department of Agriculture senior beef extension officer received a NABRC Lifetime Achievement Medal during the recent at the Northern Beef Research Update conference in Darwin.

Along with great depth and breadth of knowledge of extensive grazing operations in northern Australia, Bernie brings unbridled passion, energy and an engaging presence in his mission to help producers in his region optimise their operations' efficiency and productivity.

In this week's Weekly Grill podcast discussion with host, Kerry Lonergan, Bernie discusses the evolution of beef extension in northern Australia, and modern day challenges and opportunities to bridge the gap between research and development, and the adoption phase by beef producers, in an era where they have countless other demands on their time.

Mentoring young extension personnel has also been a passion as he enters the twilight of his career.

During their conversation, Kerry asks Bernie a key question: "What changes would you make if you were Queensland Agriculture Minister for a week?"

S3 Ep40: On National Ag Day, the Weekly Grill chats with new NFF president David Jochinke

It’s National Ag Day today, and in response Weekly Gill podcast host Kerry Lonergan chats with freshly-minted National Farmers Federation President, David Jochinke.

The NSW farmer and grazier took over from Fiona Simson in late October, wasting no time in launching an unprecedented campaign against anti-farming policies.

S3 Ep39: Cattle market update, with Chris Howie & Matt Dalgleish

In their final livestock markets wrap for the year, regular markets commentators, RMA’s Chris Howie and Ep3’s Matt Dalgleish face the big questions:

Are we at or near the bottom of the cattle and sheep price cycle? What impact will the forecast drier summer have on supply and demand? What are the main drivers heading into 2024?

These and other topics are posed in today’s cattle market update podcast by Weekly Grill host, Kerry Lonergan.

S3 Ep38: Stock agent, cattle buyer, breed administrator - Chris Todd calls time on a colourful career

S3 Ep37: Methane-reducing feed additive pioneer Adam Main

Where is progress up to in the development of feed additives designed to mitigate the product of methane in the rumen of beef cattle? In this week's podcast, host Kerry Lonergan chews the fat with Dr Adam Main from CH4 Australia, a company producing feed additives based on asparagopsis seaweed, farmed in a network of land-based ponds on the Eyre Peninsula. The products are already in commercial use in South Australia.

Adam also talks about the benefits and applications of farming seaweed for cattle beyond the well-worn carbon/methane debate.

S3 Ep36: Meat Standards Australia pioneer, Rod Polkinghorne

As the Australian red meat industry approaches the twenty-fifth anniversary of the launch of Meat Standards Australia, this week's Weekly Grill podcast episode dives deep into the evolution of the ground-breaking tenderness guarantee program with one of its pioneers, Rod Polkinghorne.

 

 

Rod provides a detailed and comprehensive background into what existed prior to MSA, the circumstances that led to the program's development and launch, and the originality of the 'consumer-driven' approach to meat science. Indeed, one of MSA's early signatures was the use of the 'empty chair', signifying that every decision at board level had to pass the 'pub test' with the average beef eating consumer before  implementation.

Nobody has contributed more to MSA's enduring success than Rod, and his partner in countless consumer taste test programs and research trials over the past 30 years, Judy Philpott. 

S3 Ep35: Value-adding red meat, with successful beef jerky manufacturer Emily Pullen

CAN Australia do more with its red meat production than simply putting it in a box and selling it in chilled or frozen form? Weekly Grill podcast host Kerry Lonergan this week sits down with successful beef jerky manufacturer Emily Pullen, whose family produces the popular Jim's Jerky range in Queensland.

 

Jim's Jerky ploughs through about four tonnes of grassfed topsides each week producing its tasty beef snacks, marketed through major domestic supermarket retailers, roadhouses and exported into a large number of overseas countries.

S3 Ep34: Cattle Australia acting CEO, Adam Coffey

Weekly Grill podcast host Kerry Lonergan this week sits down with Cattle Australia's acting chief executive, Queensland beef producer Adam Coffey.

 

The pair discuss Cattle Australia's bedding-down over its first 12 months, progress on plans to fund the grassfed industry representative body, and CA's recent call to shift the beef industry's environmental benchmark focus from 'carbon neutral' to 'climate neutral' - designed to concentrate on the bottom-line warming impact of the industry. As part of this, it called for a review of MLA’s CN30 (Carbon Neutral) framework.

Cattle Australia is approaching the end of its first full year of operation as Australia’s new peak representative body for the nation’s 40,000-plus grassfed cattle producers, and will soon start calling on producer support in the form of annual membership fees to help resource its advocacy efforts on their behalf.

S3 Ep33: Live exporter, Justin Slaughter from Austrex

Weekly Grill podcast host Kerry Lonergan this week sits down with Justin Slaughter, who has risen through the ranks in his 31-year career in the Australian meat and livestock industry.

Justin is CEO and managing director of AgTrade, an Australian-owned, globally-focused livestock, genetics and food security company, with a commitment to working across the livestock supply chain to provide protein to all major markets around the world. The AgTrade group of businesses include live export service provider Austrex; specialised beef supply chain manager and exporter Paradigm Foods, and ThriveAgri. Together, the companies span premium branded beef, pork and lamb products; breeding livestock and genetics; animal feed & nutrition products; and breeding, dairy & beef livestock export.

Justin has previously served in a range of industry representative roles including as chair of the Queensland Livestock Exporters Association and director of the Australian Livestock Exporters Council, as well as participating in various trade & ministerial delegations to improve market access for Australian primary producers. In 2013, he received a Livestock Industry Young Achiever Award for his dedication to the live export industry.

 

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