
The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
Episodes

Tuesday Nov 22, 2022
S2 Ep40: Carbon neutral beef brand program pioneer, James Madden
Tuesday Nov 22, 2022
Tuesday Nov 22, 2022
Today's final 2022 Weekly Grill podcast with host Kerry Lonergan is an interview with Flinders + Co branded beef supply chain principal, James Madden. Flinders + Co created headlines in 2018 when it became the first meat company in the world to fully offset all carbon emissions from not only its own business, but every kilogram of meat it sold. What has happened since?
The Weekly Grill podcast series goes into summer recess but we'll be back for Series Three in early 2023. We hope you'll join us again then.

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