The Weekly Grill is Beef Central's podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
Episodes
Friday Apr 24, 2026
Friday Apr 24, 2026
In this weeks episode of The Weekly Grill, host Kerry Lonergan takes the roving microphone through Wagyu Edge 26 in Brisbane, talking with more than 900 breeders, exhibitors and international guests about genetics, market opportunities, biosecurity risks and the growing quality of Australian Wagyu.
Attendees share insights on breeding, phenotype data, export markets... and their cooking preferences.
The Weekly Grill is brought to listeners by:
- Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis.
- Ceres Tags Gen 6
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